Quality Assurance

At Sonawat Agro Foods, we do not consider tone as just a mental process of an organization – we delimitate it as a value. We strive to offer 100% pure, unadulterated, natural nutrient, which are nutritious and good. It is our insurance that every Urad Dal grain that we process is subjected to multi-sampling and stringent lineament control standard, including tests, and our clients are provided goods of a fix standard.
In improver, we are committed to sustainability and ethical husbandry practice session. We partner intimately with local farmers to ensure that our Cartesian product are not only of the high quality, but also bring out in a manner that supports the community of interests and the environs. Our state-of-the-art processing facilities adhere to international measure, ensuring that the freshness and nutritional value of our products are preserved from farm to table.

Our Comprehensive Quality Assurance Process

State-Of-The-Art Cleaning & Processing

1. Triple Cleaning: Very intensive cleaning of dal to remove dirt, dust, stones, and all impurities.
State-of-the-art Automated Sorting: Sorting machines eliminate damaged grains so uniform size and quality are ensured.
2. Dehusking and Polishing: Controlled dehusking retains all possible nutrients and premium texture in the dal.
3. Low-Heat Processing: Essential nutrients, flavor, and natural aroma are still retained during low-heat processing.

Multi-Level Quality Checks

1. Laboratory Testing: Each batch is inspected for moisture content, protein levels, fiber, and purity to match up to FSSAI, ISO, and other global food safety regulations.
2. Microbial & Chemical Testing: To ensure your dal is 100% safe to consume, the dal is subjected to pesticide-heavy metal testing and microbial contamination testing.
3. Consistency of Nutrition: Each batch is analyzed for protein, fiber, and mineral content to establish consistency.

Health and Tamper Resistant Packaging

1. Fully Automatise Packaging: Our facilities are amply automated which means minimum human interposition result in better hygiene and thence averting contamination.
2. Air Tight Sealing: We pack the Dal in a moisture-repellent, tamper-immune, and intellectual nourishment-grade packaging that helps to maintain its gall for a long time.
3. Eco-Friendly Packaging: We expend biodegradable and recyclable material thus supporting the ecological sustainability of this planet.

Certification of Food Security & Conformance

1. FSSAI & ISO Certification: Our manufactory strictly follow the Food Safety and Standards Authority of India (FSSAI) and employ the International Organization for Standardization through ISO 22000 for food guard management.
2. Conferral with BRC & HACCP Standards: The warehouse and output cycle per second scarper by stick to Hazard Analysis and Critical Control Points (HACCP) assessment to eliminate danger in the process.
3. Preservative-Free and Non-GMO: Our Urad Dal is genetically engineered plants or life forms, and artificially uphold with colors and additives.

Supply Chain and Customer Satisfaction

1. Strictly come Storage and Distribution control: We take to regulate the demand temperature and humidity stipulation in storage and tape transport plane section, so as to avoid any opportunity of spoilage.
2. Traceability System: Each Batch of Urad Dal issue forth trackable, which makes the transaction of farm-to-consumer friendly as well. 3. Responding to Customer Relations and Continuous Improvement: We take in a watchful eye forever in every feedback, much into the human activity to fulfill the privileged audited account, gift-wrap quality processes.