Products
MOONG DAL
Moong Dhova is a type of Moong Dal used to prepare Talis It is completely washed to make it lighter and more suitable and is more suitable for making delicious desserts such as pudding and barphi. This type of lens is known for its soft texture and simple digestive power, making it a favorite option for traditional Indian desserts. On the other hand, Moong Chilka Dal, a nutritious lenses that retain its shell, is good amounts of fiber and protein.
CHANA DAL
Chana Dal is first fried and fine gram (gram) has land, which acts as a base for dishes such as Ladu, Pakora and Save.
Apart from sweets and snacks, Gram Dal is also used to make delicious lenses and curry. It is packed with protein, fiber and essential nutrients, making it a healthy alternative for daily food. It is easy to cook and do couples well with different spices, improve the taste. Whether traditional dessert, crispy snacks or warm curry is used, Gram Dal is an important component in Indian cuisine.
URAD DAL
Urad Valley is an important component of South Indian food, which is widely used to make Urad Wash, which is necessary to prepare doses, idli and various sweets. It is dehole and nicely painted to make smooth bats that give South Indian food their soft texture and rich taste. Urad Valley is also a primary ingredient in making crispy wades, which is a popular fried snack.
MOTH DHOWA
Moth is a nutritious and versatile heart rate that is widely used in Indian food. One of the popular forms is Moth Dal Dhava, which is treated and used to create traditional snacks such as bikaneri Save, Badi and various namaks. A well -known crispy snack from Rajasthan is designed with bikneri Save, moth valley flour, giving it a unique taste and sharp texture. Similarly, Badi, a sunny valley is dumped in the sun, made of dumplings, moths and used in curry to improve taste and nutrition. Moth valley is rich in protein, fiber and essential nutrients, which is a healthy alternative for daily consumption.Moth valley is easy to cook and mix well with different spices, making it a main component in many homes. Either in sharp snacks or delicious curry, Moth Dal is still an important part of Indian PAK traditions.
